BORTOLIN ANGELO Prosecco DOCG Extra Dry 0,75 l

The Extra Dry is Bortolin Angelo's flagship and greatest commercial success — it earned the winery the Grand Gold Medal at Vinitaly 2011 in the Charmat-method sparkling wine category, and has been the international face of the estate ever since. The recipe for success is straightforward but uncompromising: exclusively hand-picked Valdobbiadene Glera, autoclave fermentation, 30–40 days on the lees.

At 15 g/l residual sugar, the wine gains a pleasant roundness and softness on the palate while staying lively and fresh thanks to balanced acidity. Aromatically it is clean and fine — apple, pear, and peach in their essential, immediate form. On the palate it is round, fruity, and versatile. The winery's own description calls it a "multitasking" wine: from aperitif to dessert, with a particular affinity for fish and shellfish. Serve at 7–9°C in a large glass.