PDC Prosecco Superiore di Cartizze DOCG Extra Brut BIO 0,75 l

The Cartizze plateau is Valdobbiadene's most prestigious sub-zone, covering just 107 hectares at 200 metres above sea level. PDC operates exclusively here, tending its century-old vines through fully certified organic farming — no synthetic chemicals, no herbicides, entirely hand-cultivated.

With only 2 g/l of residual sugar, the Extra Brut is the driest expression in the PDC range. Following primary fermentation in concrete tanks and a long secondary fermentation in autoclave (Charmat method), the wine rests on its lees for a total of 5 months — developing a remarkably fine, complex structure. The marine clay-limestone soil, southern exposure, and ventilation from the nearby Alps together deliver a distinctive mineral freshness that sets Cartizze apart from any other Prosecco area.