PDC Prosecco Superiore DOCG Brut 0,75 l

The Conegliano Valdobbiadene Prosecco Superiore DOCG designation sits at the top of the Prosecco quality pyramid — produced only within fifteen designated hillside communes in Treviso province, where hand-harvesting, steep terrain, and limestone-clay soils set it apart from the broader DOC category.

PDC Superiore DOCG Brut is produced from 100% Glera grapes grown in the Valdobbiadene hills, fermented in autoclave using the Charmat/Martinotti method, with 10 g/l residual sugar. Aromatically, it opens with white fruits, apple, peach, and white flowers; on the palate it is pleasantly dry, fresh, and savory. Serve at 6–8°C — excellent as an aperitif and a natural partner for savory dishes throughout the meal.