ACERLE Prosecco DOCG Extra Brut 0.75 l

Acerle's Extra Brut comes from a single site: the family's 5.5-hectare holding in Campea di Miane, on clay soil rich in minerals. Claudio Bisol picked this vineyard for the prosecco that has no sugar to hide behind.

Straw yellow with light green reflections. Peach, apple and acacia blossom on the nose; the palate is dry, firm, savoury and mineral, with the aromas returning persistently. Hand-harvested, 0 g/l residual sugar. Serve at 6–8 °C with raw fish, oysters or on its own.