BORTOLIN ANGELO Prosecco DOCG Brut 0,75 l

Since 1968, Bortolin Angelo has made exclusively Valdobbiadene proseccos — no expansion beyond the appellation, no compromise. The Brut is the backbone of the range: the driest and most structured of their mainstream products, recognised at the highest industry level (Grand Gold Medal at Vinitaly).

With 8 g/l residual sugar, the Brut gives maximum expression to Glera's natural fruitiness — green apple, pear, citrus, white flowers — while keeping the wine fresh, dry, and precise. On the palate it is lively and elegant, with well-integrated acidity and a clean citrus finish. Fermented in autoclave (Charmat method), 30–40 days on the lees, hand-harvested from the Valdobbiadene hillsides. Serve at 8–10°C, large glass — ideal as an aperitif and throughout the meal with delicate first courses, fish, and young cheeses.