BORTOLIN ANGELO Prosecco DOCG Brut 3 l Jeroboam

Since 1968, Bortolin Angelo has worked exclusively with Valdobbiadene DOCG — no expansion beyond the appellation, no compromise. The Brut is the backbone of the range: the fullest expression of the estate's uncompromising quality standards, recognised by the industry with a Grand Gold Medal at Vinitaly.

With 8 g/l residual sugar, the Brut gives maximum expression to Glera's natural fruitiness — green apple, pear, citrus, white flowers — while keeping the wine dry, lively, and precise, with well-integrated acidity and a clean citrus finish. Charmat fermentation, 30–40 days on the lees, from hand-harvested Valdobbiadene hillsides.

The 3-litre Jeroboam allows a slower, more even development in bottle and produces a finer, more persistent perlage — and its presence alone signals that the evening is worth marking. For a celebratory table, a larger gathering, or as a gift for a memorable moment: this is the bottle worth opening.