SALATIN Prosecco Superiore DOCG Brut 0.75 l

Salatin Brut Millesimato is made from a careful selection of the best high hillside Glera vineyards in the DOCG area between Conegliano and Valdobbiadene. A slow second fermentation of at least 45 days at low temperature.

Brilliant straw yellow with greenish highlights. Freshly baked bread comes first, followed by apple, pear and peach; the palate is dry, intensely fruity, with white flowers, and invites another sip. 7–9 g/l residual sugar. Serve at 6–8 °C, from aperitif to the end of the meal: fish, chicken, risotto, salami, ham.