SALATIN Prosecco Superiore DOCG Extra Brut 0.75 l

The Salatin family has been making wine in Cordignano, twenty minutes from Conegliano, since 1947, now in the hands of the third generation. The Extra Brut is the driest DOCG prosecco of the house, from the hills between Conegliano and Valdobbiadene.

For those who look for freshness in prosecco and do not want it sweet. Serve at 6–8 °C as an aperitif, with raw fish or seafood.