SALATIN Prosecco Superiore DOCG Extra Dry 0.75 l

The Salatin family has been making wine in Cordignano, twenty minutes from Conegliano, since 1947. Their Extra Dry Millesimato comes from the hills between Conegliano and Valdobbiadene, from deep, clay-rich soils of morainic origin, with Glera picked in the second and third weeks of September.

Yellow with greenish highlights and a fine, persistent perlage. Deeply elegant on the nose, with an immediate burst of apple, peach and rose; the palate is soft, full-bodied, fruity and intense. 13–15 g/l residual sugar. Serve at 6–8 °C as an aperitif, with fish or poultry.